BANG BANG CHICKEN
Ignite your taste buds with the sensational flavors of our sizzling Firecracker Chicken! This delectable dish combines perfectly crispy yet tender chicken, generously coated in a lusciously creamy sauce that harmoniously blends savory, spicy, and sweet elements into one unforgettable culinary experience.
PREP TIME15 COOK TIME30 TOTAL TIME45
SERVINGS
4 PEOPLE
4 PEOPLE
Ingredients
1x
▢1 pound boneless skinless chicken breast
▢⅓ cup whole milk
▢1 large egg
▢¼ cup cornstarch
▢¼ cup all-purpose flour
▢1 teaspoon salt
▢½ teaspoon black pepper
▢2 cups vegetable oil for frying
Irresistible Bang Bang Sauce
▢⅓ cup creamy mayonnaise
▢2 tablespoons natural honey
▢3 tablespoons sweet chili sauce
▢1 tablespoon fiery sriracha
▢½ teaspoons salt
▢1 tablespoon toasted sesame seeds
Instructions
Indulge in a Burst of Flavor with Honey Sesame Chicken
If you're craving a mouthwatering dish that combines sweet and tangy flavors with a touch of heat, look no further than honey sesame chicken. This recipe takes succulent chunks of chicken, coats them in a crispy and flavorful batter, and then tosses them in a delightful homemade sauce. The result is a dish that is both satisfying and packed with irresistible flavors. Follow these simple steps to create your own batch of this delectable honey sesame chicken.
To begin, gather the ingredients you'll need. In a medium bowl, whisk together a creamy and luscious combination of mayonnaise, honey, sweet chili sauce, sriracha, and sesame seeds. This harmonious blend of ingredients will form the base of the sauce that will coat the chicken later on. Set the bowl aside, allowing the flavors to meld together.
Next, prepare the chicken by cutting it into uniform 1-inch cubes. This ensures that each piece cooks evenly and retains its juiciness. In a separate medium bowl, create a binding mixture by whisking together milk and an egg. In another bowl, combine cornstarch, flour, salt, and pepper to form a light and crisp coating for the chicken.
Dip each cube of chicken into the milk and egg mixture, making sure to coat it thoroughly. Allow the chicken to soak in the mixture briefly, allowing the flavors to penetrate the meat. While the chicken is marinating, heat frying oil in a large skillet over medium-high heat. The oil should be heated to the point where it sizzles with anticipation as soon as the chicken is introduced to its fiery embrace.
Gently lift the chicken from its milk and egg bath, allowing any lingering droplets to gracefully drip away. Now, it's time to coat the chicken with the flour mixture. Pour the flour mixture into a large plastic bag, add the soaked chicken, seal the bag, and shake it vigorously. The chicken will become evenly coated with the flour mixture, resulting in a crispy exterior when fried.
Due to the amount of chicken, you may need to fry it in batches. Carefully place the coated chicken pieces into the hot oil, ensuring they are spread out to avoid overcrowding the skillet. Fry the chicken for approximately 3-4 minutes, rotating the pieces throughout the cooking process to achieve an even golden brown color. This cooking time ensures that the chicken is fully cooked and retains its juiciness.
Once the chicken reaches a delectable golden brown hue, remove it from the oil and let any excess oil drain off by placing the pieces on a plate lined with paper towels. This step ensures that the chicken remains crispy on the outside while maintaining its tenderness on the inside.
With all the chicken cooked to perfection, it's time to infuse it with the irresistible flavors of the homemade sauce. Transfer the chicken to a bowl and pour the sauce over it. Gently stir, ensuring that each piece is evenly coated with the tantalizing mixture. The sauce combines the sweetness of honey, the tang of sweet chili sauce, the heat of sriracha, and the nutty undertones of sesame seeds, creating a symphony of flavors that elevate the dish to new heights.
Ultimately, the moment has arrived to relish the well-deserved rewards of your hard work. This honey sesame chicken is best savored when it's fresh and hot. The crispy texture of the chicken, combined with the sticky and flavorful sauce, will leave your taste buds dancing with delight. Serve it alongside steamed rice or a fresh salad for a complete and satisfying meal that will impress your family and friends.
In conclusion, honey sesame chicken is a culinary masterpiece that strikes the perfect balance between sweet, tangy, and spicy flavors. By following these steps, you can create a high-quality dish that will leave everyone craving.
Nutrition
Serves: 4
Calories 414kcal (21%)
Carbohydrates 30g (10%)
Protein 28g (56%)
Fat 20g (31%)
Saturated Fat 4g (20%)
Polyunsaturated Fat 10g
Monounsaturated Fat 5g
Trans Fat 0.1g
Cholesterol 124mg (41%)
Sodium 1360mg (57%)
Potassium 501mg (14%)
Fiber 1g (4%)
Sugar 16g (18%)
Vitamin A145IU (3%)
Vitamin C 4mg (5%)
Calcium 62mg (6%)
Iron 1mg (6%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.