Introduction
Here's a classic peach cobbler recipe for you:
Ingredients:
- 6 cups fresh peaches, peeled, pitted, and sliced (or you can use canned peaches)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
For the topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches and 1/2 cup of granulated sugar. Mix well and let it sit for about 15 minutes to allow the peaches to release their juices.
3. In a separate bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, and salt.
4. Add the melted butter, milk, and vanilla extract to the dry ingredients. Continuously stir until the ingredients blend harmoniously, taking care to avoid excessive mixing.
5. Carefully transfer the prepared batter into a generously greased 9x13-inch baking dish.
6. Spoon the peaches and their juices evenly over the batter.
7. In a small bowl, mix together the remaining 1/4 cup of granulated sugar and cinnamon. Sprinkle this mixture over the peaches.
8. Bake in the preheated oven for about 40-45 minutes or until the top is golden brown and the cobbler is bubbly.
9. Remove from the oven and let it cool slightly before serving. Indulge in its warm embrace alongside a delightful dollop of vanilla ice cream or a heavenly swirl of whipped cream, should your heart desire.
Enjoy your homemade peach cobbler!
